Four square layers of blood orange pound cake covered in chocolate ganache. Each layer is filled with chopped orange spice chocolate and vanilla orange custard.
Ingredients: whole wheat pastry flour, sugar, lowfat milk, lowfat buttermilk, eggs, egg whites, blood orange juice, blood orange zest, non-hydrogenated vegetable oil spread(a blend of expellar pressed oils)*, Dagoba semisweet chocolate, Dagoba bittersweet chocolate, agave nectar, half and half, vanilla bean, vanilla extract, arrowroot*, sea salt*, aluminum-free baking powder*, aluminum-free baking soda*, Green and Black's Maya Chocolate Bar (orange spice).
* denotes items that are not organic but are all-natural.
Can be made with whole spelt flour for those with wheat sensitivities.
The pound cake and custard used in this cake are reduced in fat and cholesterol.
Only available from December through May.
